KCoe Isom Announces Program to Aid Food & Ag Entrepreneurs

Salina, Kan.-based K·Coe Isom (FY18 net revenue of $68.2 million) announced a new program intended to provide entrepreneurs with a more visible platform for their food and ag innovations. The unique Spark program utilizes the expertise of K·Coe Isom’s food and ag consultants to identify and promote clever innovations and young companies that have the proven potential to change and advance food and agriculture operations.

“The foundation for the Spark program was conceived from the amount of requests we were receiving from start-ups that were approaching us to partner with them to help bring their products or services to market,” says Kathleen Walton, partner and chairwoman of the board for K·Coe Isom.

“As a leading food and ag firm, our ability to positively shape the future and strengthen the position of food and ag companies is what matters most to us. By creating a program that can connect these innovative ideas and companies with our firm’s dynamic resources, clients, and industry leadership, our ultimate goal is to progressively transform America’s oldest and most important industry – a win-win for everyone,” says Walton.

Applications will be reviewed, and companies will go through a comprehensive due diligence process to be accepted. Spark program members will receive access to the expertise of food and ag advisors, brand promotion, and strategic opportunities to accelerate their company.

Find out more at: www.kcoe.com/spark

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